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Lecture: How Dining Out Changed, 1841-1941

Exhibition Lecture: Paul Freedman on "How Dining Out Changed, 1841-1941" from The Grolier Club on Vimeo.

← The Great Depression and Recovery, 1930-1941

Lecture: How Dining Out Changed, 1841-1941

A Century of Dining Out: The American Story in Menus, 1841-1941

Hospitality from Sea to Shining Sea, 1841-1853
King Cotton and the Telegraph, 1853-1862
Civil War and Its Aftermath, 1862–1869
Railroads, Resorts, and the Old West, 1870-1883
Prosperity in the Gilded Age, 1884-1889
Autumn of the Victorian Era, 1890-1899
Dawn of the American Century, 1900-1908
Modernism and Cabarets, 1909-1919
The First World War and Onset of Prohibition, 1915-1920
Echoes of the Jazz Age, 1920-1929
The Great Depression and Recovery, 1930-1941
Lecture: How Dining Out Changed, 1841-1941

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