Regulations for the Guidance of Conductors, Cooks and Waiters of the Chicago & North-Western R'y Co.'s Dining Cars.

Item 93 BRE TF668.C5 R3 1883.jpg

Creator

Chicago and North-Western Railway Co.

Title

Regulations for the Guidance of Conductors, Cooks and Waiters of the Chicago & North-Western R'y Co.'s Dining Cars.

Coverage

Chicago

Publisher

The Company

Date

1883

Description

As railroads standardized the use of dining cars, standards of service became paramount. This rulebook from the Chicago and North-Western provides detailed procedures and rules for all employees associated with the operation of the dining car on the line. The objective was to provide a superior passenger experience to passengers that was replicated on every train on the railroad.